
I guess some days you're the shark, and some days you are the other shark.

They're really kinda creepy.
Some more than others.
Huh.
In conclusion, there are more here if you want to see. The end.
I really hope the temp in our office has an adult magazine in this Thor backpack with the bad guy's plans on it.
Helmets, pads, belty things.
Then you cross a horrifying rope bridge.
Jump in and flop about in the water a bit.
Then you get to SLIDE DOWN a waterfall, like you're in an amusement park. Also, you bruise up your back a bit.
One tico scurries down the falls, then another ties you in and sorta explains to you what you're supposed to be doing (but mostly you gotta figure it out yourself).
Then? You just position yourself over the edge, lean back, and heave off.
See how far down that little man is?



Then you're at the bottom. Like superheroes!
God bless our brave men of Costa Rica.
Anyway, since I'm on the baby topic, here's another photo I liked. Mmm, yogurt. Hope it doesn't make his nose run.
Oh and the final bit of news? This bit from my sister:
Zach's word of the day today.... Crack whore. He's trying to say cracker, but sadly emphasizes the syllables awkwardly.
Really, depending on the context, neither one is good.
The things you can find on the internet. Thank you, Google Books, thank you.
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As you can see, these ingredients include Eggplant, Garlic, Onions, Green Tomatoes, and Chilis (HOT Chilis!). Brian put those items into his smart phone and out popped this recipe from a Turkish website:
I like Turkish things, and I certainly liked that all the ingredients from this recipe were things I had on hand.
Then chopped them up.
Then he chopped the chilis. Three of them, all different colors (green, yellow, and orange). The chilis were VERY HOT. Much hotter than we had expected. HOT.
Anyway, here's Brian again and all the things he chopped. Green Tomatoes, Eggplant, Chilis. And then he visited the men's room.
Meanwhile, I put the onions and the garlic in the pot. I don't mind telling you I had the WEEPIES from all the onions. People tell you to do stupid things like put a match (unlit! unlit!) in your mouth, or whatever, but it doesn't help. Tears.
Anyway, I very carefully - using the knife not hands! - put the chilis in the mix.
Mmmm! Safety first.
Brian added the seasonings - SALT and PEPPER.
Here it is, cooking up. So in there we have all the aforementioned ingredients, and then a few minutes later we added three spoonfuls of rice. The juice that the vegetables gave up is what puffed up the rice. Science!
Then, about an hour later, it's ready to eat! Lesson Learned: stir it every now and then, or else the bottom of your pan will get blackened. Oh well, that's why God made Brillo Pads.
We served it up with some of that Greek Yogurt and a dusting of mint.
And then we ate it.
Mmmm.
The outcome was pretty good. Next time we wouldn't use all the chilis, because this ended up so spicy there were some more tears. But still, it was tasty, and all the friendship was good too.